Description

Discover the ultimate pot roast recipe that delivers melt‑in‑your‑mouth beef, tender potatoes, sweet carrots, and aromatic onions, all simmered in a rich broth. This slow‑cooker method creates a comforting, hearty dinner perfect for busy families. With simple steps, seasoned with thyme and garlic, you’ll have a flavorful gravy that clings to every bite. Ideal for weeknight meals, meal‑prep, or a cozy weekend feast, this recipe guarantees a satisfying, nutritious, and delicious pot roast every ti

Ingredients

Scale

3 to 4 pounds beef chuck roast
4 medium potatoes, peeled and cubed
3 carrots, sliced
1 onion, chopped
4 cups beef broth
2 tablespoons vegetable oil
3 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon black pepper

Instructions

Heat the vegetable oil in a skillet over medium‑high heat. Season the roast with salt and pepper, and brown it on all sides.
Place the browned roast in the slow cooker. Arrange potatoes, carrots, and onion around the meat.
In the same skillet, add garlic, thyme, and broth. Bring to a boil, then pour over the roast and vegetables.
Cover and cook on low for 8 hours or until the beef is tender. Serve warm with gravy over the veggies.

Notes

For a richer gravy
skim excess fat from the broth before serving. Leftovers reheat well in a saucepan with a splash of broth.

Prep Time: 20 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 320

Keywords: ultimate pot roast, slow cooker pot roast, easy beef roast, comfort food dinner, family dinner recipes, how to make pot roast, best pot roast recipe, beef roast with vegetables, weeknight dinner ideas, one pot meals