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three packet roast

three packet roast gives tender beef with simple seasoning for a fast


  • Author: John Grady
  • Total Time: 495 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

three packet roast is an effortless slow‑cooker beef chuck recipe that combines ranch, onion soup and brown gravy mixes for a rich flavorful, tender roast. In just minutes you add the meat, seasoning packets, carrots, potatoes and onion, then let it cook low for eight hours. The result is a juicy, fork‑tender beef bathed in a rich, savory gravy perfect for family dinners, meal‑prep, or comforting leftovers. This budget‑friendly dish needs minimal prep and delivers satisfying flavor every time.!


Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 cup beef broth
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 onion, sliced

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix, onion soup mix, and brown gravy mix over the roast.
  3. Add the beef broth, carrots, potatoes, and onion.
  4. Cook on low for 8 hours or until the beef is tender.
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

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