Description
A hearty stuffed pepper soup made in a crockpot, featuring ground beef, diced bell peppers, rice, and tomato broth. This one‑pot meal delivers comforting flavors, easy prep, and a satisfying bowl for the whole family. Perfect for busy weeknights, the slow‑cooker melds ingredients into a rich, savory soup that’s ready when you are. Cook on low for six to eight hours, yielding six hearty servings that warm the soul and fill the belly with wholesome protein and carbs. Enjoy it with herbs on top now
Ingredients
Scale
- 1 pound ground beef
- 3 bell peppers, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup uncooked rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Add the browned beef, diced bell peppers, canned tomatoes, beef broth, rice, garlic powder, onion powder, salt, and pepper into the crockpot.
- Stir everything together, cover, and cook on low for 6‑8 hours or on high for 3‑4 hours until the rice is tender.
- Taste and adjust seasoning if needed, then serve hot.
Notes
- Feel free to add a pinch of smoked paprika for extra depth or a dash of lemon juice at the end for brightness.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: stuffed pepper soup crockpot style, crockpot pepper soup, easy beef soup recipe, slow cooker stuffed pepper soup, comforting soup recipe, weeknight soup ideas, hearty beef soup, rice soup recipe