Description
Discover the ultimate slow cooker tomato soup, a creamy, rich blend of crushed tomatoes, onion, garlic, and vegetable broth, finished with velvety heavy cream and fragrant basil. This easy, comforting recipe uses pantry staples and a low-heat slow cooker for hands-free cooking, delivering a restaurant-quality soup perfect for chilly evenings, family gatherings, or meal-prep. Ideal for quick weeknight dinners, it offers a satisfying, hearty flavor without fuss. Serve with toasted baguette slices.
Ingredients
Scale
- 2 cans crushed tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Combine crushed tomatoes, onion, garlic, vegetable broth, dried basil, salt, and black pepper in the slow cooker.
- Cook on low for 6‑8 hours.
- Stir in heavy cream 30 minutes before serving.
- Blend until smooth if desired and serve warm.
Notes
- For a dairy‑free version
- replace heavy cream with coconut milk. Adjust seasoning to taste before adding cream.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg
Keywords: slow cooker tomato soup, easy tomato soup recipe, slow cooker soup ideas, creamy tomato soup, comfort food soup, quick dinner soup, weeknight soup recipe, low effort soup, family friendly soup