Description
Enjoy a hearty bowl of slow cooker taco soup that blends seasoned smoked beef, diced tomatoes, black beans, corn, and aromatic onion for a low‑carb, protein‑rich meal. This easy recipe uses a simple taco seasoning blend and beef broth to create a rich, comforting broth that’s perfect for busy weeknights. Ready in just a few hours, it delivers bold Mexican flavor without the hassle, making it an ideal family‑friendly dinner and a great make‑ahead option for lunch leftovers. Serve with avocado sli
Ingredients
Scale
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups beef broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet until fully cooked; drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until translucent.
- Transfer beef, onion, and garlic to the slow cooker.
- Add diced tomatoes, black beans, corn, taco seasoning, beef broth, salt, and pepper.
- Stir to combine, cover, and cook on low for 6‑8 hours or high for 3‑4 hours.
- Taste and adjust seasoning before serving.
Notes
- For extra heat
- stir in chopped jalapeño or hot sauce during the last hour. Top each serving with shredded cheese
- fresh cilantro
- avocado slices
- or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 8 servings
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg
Keywords: slow cooker taco soup, easy taco soup recipe, slow cooker soup ideas, low carb Mexican dinner, beef taco soup, quick weeknight soups, healthy taco soup, crockpot taco soup