Description
Discover the ultimate slow cooker rump roast recipe that delivers melt‑in‑mouth beef with minimal effort. This easy, budget‑friendly dish combines tender rump, potatoes, carrots, and onion simmered in savory beef broth and soy sauce, creating a rich gravy perfect for cozy family dinners. Ready in 20 minutes prep and 8‑10 hours low‑heat cooking, it serves six to eight, making meal planning a breeze. Serve with warm rolls, a crisp salad, and chilled grape juice for a complete meal perfect for all.
Ingredients
- 3–4 pounds rump roast
- 4–5 medium potatoes, chopped
- 3 carrots, sliced
- 1 onion, chopped
- 3 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Roast: Pat the rump roast dry and rub with garlic powder, onion powder, salt, and pepper.
- Arrange the Vegetables: Place chopped potatoes, carrots, and onion in the slow cooker.
- Add the Liquid: Combine beef broth and soy sauce; pour over vegetables.
- Cook Low and Slow: Set slow cooker to low; cook 8-10 hours until tender.
- Finish and Serve: Rest roast 10 minutes, slice against grain, and serve with vegetables and gravy.
Notes
- For extra flavor
- sear the roast in a hot skillet before adding to the slow cooker. Let the meat rest before slicing to retain juices.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker rump roast, easy beef roast recipe, slow cooker beef dinner, comforting beef meals, fall family dinner ideas, low and slow roast, beef gravy recipe, make ahead beef roast, budget friendly beef dinner, weeknight slow cooker meals