Description
Discover the ultimate slow cooker pot roast recipe that delivers melt‑in‑the‑mouth beef chuck, tender carrots, fluffy potatoes, and aromatic onions, all simmered in a savory broth with thyme, garlic, and Worcestershire sauce. This easy, hands‑off dinner requires minimal prep, perfect for busy families seeking comforting, home‑cooked meals. Follow step‑by‑step instructions, explore variations, and learn pro tips for perfect results every time. Serve with crust bread or a freshly green salad on si
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 cup beef broth
- 4 large carrots, chopped
- 4 potatoes, chopped
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons thyme
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Season the beef roast with salt, pepper, and thyme.
- (Optional) Brown the beef in a skillet with a tablespoon of oil, then transfer to the slow cooker.
- Add the chopped carrots, potatoes, sliced onion, minced garlic, and beef broth to the cooker.
- Drizzle Worcestershire sauce over everything and give a gentle stir.
- Cover and cook on low for 8‑10 hours, or until the meat is fork‑tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker pot roast, easy slow cooker recipes, pot roast recipe, beef chuck roast, comfort food dinner, weeknight meals, one pot meals, family dinner ideas