Description
Discover the ultimate slow cooker jerk chicken recipe that brings authentic Jamaican heat to your table with minimal effort. Tender chicken thighs are coated in aromatic jerk seasoning, mixed with sweet onion, garlic, and bell pepper, then simmered in savory broth for hours. This easy, hands‑off dish delivers bold flavor, juicy meat, and a comforting aroma, perfect for busy weeknights, family gatherings, or quick prep. Serve with rice, beans, or fresh greens for a complete Caribbeaninspiredmeal.
Ingredients
Scale
- 4 chicken thighs, skinless
- 2 tablespoons jerk seasoning
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup chicken broth
- 2 green onions, sliced
Instructions
- Rub the chicken thighs with jerk seasoning and place them in the slow cooker.
- Add the chopped onion, minced garlic, and bell pepper on top of the chicken.
- Pour in the chicken broth and stir gently to combine.
- Cover and cook on low for 6‑8 hours or on high for 3‑4 hours.
- Serve garnished with sliced green onions and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Jamaican
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: slow cooker jerk chicken, jerk chicken recipe, slow cooker chicken meals, easy Caribbean dinner, weeknight chicken recipes, flavorful chicken slow cooker