Description
slow cooker garlic butter steak bites provide a simple, flavorful way to enjoy tender beef with a sweet honey‑garlic glaze. This recipe combines stew beef, mushrooms, butter, honey, garlic, and soy sauce, creating a glossy sauce that coats each bite. Cooked low and slow, the meat becomes melt‑in‑your‑mouth tender in just a few hours, making it perfect for busy weeknights or effortless weekend meals. Serve over rice, noodles, or mashed potatoes for a comforting family dinner. Pure comfort always.
Ingredients
- stew beef, cut into bite-sized pieces
- mushrooms, sliced
- butter
- honey
- garlic, minced
- soy sauce
- salt
- pepper
Instructions
- Add the stew beef and mushrooms to the slow cooker.
- Melt butter in a saucepan, then stir in honey, garlic, soy sauce, salt, and pepper.
- Pour the sauce over the beef and mushrooms, stir to coat.
- Cover and cook on low 6‑8 hours or high 4 hours until beef is tender.
Notes
- Serve hot with rice or crusty bread to soak up extra sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker garlic butter steak bites, easy beef recipes, slow cooker steak bites, garlic butter beef, weeknight dinner ideas, honey garlic beef, comfort food recipes, quick beef meals, family dinner recipes