Description

slow cooker chicken stew is a beloved comfort dish that combines juicy chicken thighs with carrots, potatoes, celery, and aromatic herbs, all simmered in a savory broth. This easy, hands‑off recipe delivers rich flavor and tender texture, perfect for busy weeknights or weekend gatherings. With minimal prep and a slow cooker’s gentle heat, you’ll enjoy a hearty, nutritious meal that fills the kitchen with inviting aromas and satisfies the whole family. Serve with crusty bread for extra comfort no

Ingredients

Scale

2 lbs boneless, skinless chicken thighs
4 cups diced vegetables (carrots, potatoes, celery)
1 onion, chopped
4 cloves garlic, minced
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

Instructions

Place the chicken thighs at the bottom of the slow cooker.
Add the diced vegetables, chopped onion, and minced garlic on top.
Pour in the chicken broth and sprinkle with thyme, rosemary, salt, and pepper.
Cover and cook on low for 6‑8 hours until the chicken is tender.
Shred the chicken with two forks and stir it back into the stew before serving.

Notes

For a richer broth
brown the chicken briefly before adding it to the slow cooker. Adjust seasoning at the end for best flavor.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350

Keywords: slow cooker chicken stew, easy chicken stew, slow cooker meals, chicken stew recipe, comfort food recipes, family dinner ideas, one pot chicken stew