Description
Discover a creamy slow cooker chicken gnocchi soup that brings restaurant quality comfort to your kitchen. Tender chicken, sweet carrots, crisp celery, and pillowy potato gnocchi swim in a rich broth enriched with heavy cream and aromatic Italian herbs. This easy 6‑hour recipe delivers a velvety texture and hearty flavor perfect for chilly evenings, family dinners, or meal‑prep. Follow our step‑by‑step guide for flawless results every time. It’s perfect for busy nights and will wow guests always
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 16 ounces potato gnocchi
- salt and pepper to taste
Instructions
- Place the chicken, onion, carrots, celery, chicken broth, garlic powder, and Italian seasoning in the slow cooker.
- Cook on low for 6‑7 hours or high for 4 hours.
- Shred the chicken and return to the pot. Stir in the heavy cream and gnocchi, then cook for an additional 30 minutes on low.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 6‑7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: slow cooker chicken gnocchi soup, easy chicken gnocchi soup, slow cooker soup recipes, creamy gnocchi soup, chicken gnocchi casserole, comfort food soup, quick winter meals, one pot chicken soup, slow cooker comfort food, hearty chicken soup