Description
Discover the best slow cooker chicken breast recipe that delivers super juicy, tender meat with minimal effort. This easy guide uses four boneless chicken breasts, aromatic garlic and onion powders, smoky paprika, and a cup of chicken broth to lock in flavor. Cook low for 6‑7 hours or high for 3‑4 hours and enjoy a protein‑rich, low‑fat dinner perfect for meal‑prepping, family lunches, or quick weeknight feeds. Ideal for busy households seeking reliable, tasty results. Perfect for meal prep.Now!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the slow cooker and evenly coat them with garlic powder, onion powder, paprika, salt, and pepper.
- Pour the chicken broth around the breasts, taking care not to wash off the seasoning.
- Cover the slow cooker and cook on low for 6‑7 hours or on high for 3‑4 hours, until the internal temperature reaches 165°F and the meat shreds easily.
- Once cooked, let the chicken rest for 5 minutes before slicing or shredding to retain its juices.
- Serve the chicken with your favorite sides, and store any leftovers in the broth for future meals.
Notes
- For extra flavor
- add a pinch of smoked paprika or a splash of grape juice to the broth. Let the chicken rest 5 minutes before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 240
Keywords: slow cooker chicken breast super juicy every time, slow cooker chicken recipe, juicy chicken breast, easy chicken dinner, weeknight chicken meals, chicken broth slow cooker, tender chicken breast, low effort chicken recipe