Description

This slow cooker chicken and noodles recipe delivers a creamy, comforting bowl of tender chicken, al dente noodles, and sweet peas, all simmered in a rich broth. Perfect for busy weeknights, the hands‑off method ensures maximum flavor with minimal effort. Ideal for families, the dish pairs well with crusty bread or a simple salad, making it a versatile, satisfying meal that warms the soul. Serve hot, and enjoy the comforting flavors that bring everyone to the table with smiles. Together.!! Enjoy

Ingredients

Scale

4 boneless, skinless chicken breasts
1 onion, diced
2 cups chicken broth
2 cups egg noodles
1 cup heavy cream
1 tablespoon garlic powder
Salt and pepper to taste
1 cup frozen peas

Instructions

Place the chicken breasts in the slow cooker and season with salt, pepper, and garlic powder.
Add the diced onion and chicken broth. Cover and cook on low for 6 hours or until chicken is tender.
Remove the chicken and shred it, then return it to the slow cooker.
Stir in the egg noodles and heavy cream. Cover and cook for an additional 30 minutes until noodles are tender.
Add frozen peas and mix before serving.

Notes

For a richer sauce
stir in a tablespoon of butter at the end. Adjust seasoning to taste.

Prep Time: 15 minutes
Cook Time: 6.5 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450

Keywords: slow cooker chicken and noodles, easy chicken noodle soup, slow cooker meals, comfort food recipes, weeknight dinner ideas, creamy chicken noodles