Description
Discover the perfect weeknight dinner with slow cooker cheesy chicken and rice, a creamy, one‑pot comfort dish that blends tender shredded chicken, fluffy rice, sweet corn, and melty cheddar cheese. This easy recipe requires minimal prep, letting the slow cooker do the work while flavors meld into a rich, satisfying casserole. Ideal for busy families, it delivers hearty nutrition, comforting texture, and a deliciously cheesy finish that will become a household favorite. Serve with a fresh salad.
Ingredients
Scale
- 2 cups uncooked rice
- 4 cups chicken broth
- 2 cups shredded chicken
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- Salt and pepper to taste
Instructions
- Combine rice, chicken broth, shredded chicken, corn, cream of chicken soup, salt, and pepper in the slow cooker.
- Cook on low for 4‑5 hours until the rice is tender.
- Stir in the shredded cheddar cheese until melted and fully incorporated.
- Serve hot, optionally with a side salad or crusty bread.
Notes
- For a spicier version
- add red pepper flakes. Use low‑sodium broth to control salt. Leftovers freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 45mg
Keywords: slow cooker cheesy chicken and rice, easy chicken rice recipe, slow cooker meals, cheesy chicken casserole, comfort food dinner, family dinner ideas, quick weeknight recipes, one pot chicken rice