Description
Discover the ultimate slow cooker cheeseburger soup, a hearty blend of ground beef, creamy cheddar, potatoes, and savory broth that simmers to perfection. This easy, family‑friendly recipe delivers rich flavor with minimal effort, perfect for busy weeknights or cozy weekends. Learn step‑by‑step instructions, essential equipment tips, and creative variations to customize heat, texture, and toppings. Ideal for meal‑prep, this soup freezes well and reheats beautiful, making it a staple for kitchen.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cups beef broth
- 2 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Brown the ground beef and onion in a skillet until cooked through; drain excess fat.
- Transfer the mixture to a slow cooker. Add beef broth, potatoes, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6‑7 hours or high for 3‑4 hours.
- Stir in milk and shredded cheddar cheese until melted and smooth. Serve hot.
Notes
- For a spicier version
- add a diced jalapeño with the onion. Freeze leftovers in airtight containers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: slow cooker cheeseburger soup, easy soup recipe, slow cooker meals, beef soup, comfort food soup, family dinner ideas, quick dinner recipes, hearty soup recipes