Description
Discover the ultimate slow cooker beef teriyaki recipe that delivers juicy smoked beef drenched in a sweet-savory glaze, ready in just a few steps. This easy, weeknight-friendly dish combines thinly sliced beef, aromatic garlic, ginger, and a splash of grape juice for depth, all cooked low and slow for melt-in-your-mouth tenderness. Serve over fluffy rice with crisp broccoli for a balanced, flavorful meal that’s perfect for busy families and meal-prep lovers alike. Ideal for make‑ahead lunches!!
Ingredients
Scale
- 2 pounds beef, sliced thinly
- 1 cup teriyaki sauce
- 1/4 cup grape juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 cups broccoli florets
- 2 cups cooked rice
Instructions
- Place the beef in the slow cooker.
- In a bowl, mix teriyaki sauce, grape juice, garlic, and ginger. Pour over the beef.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, add the broccoli.
- Serve over cooked rice.
Notes
- For a spicier version
- add red pepper flakes to the sauce. Leftovers reheat well in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Japanese-American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: slow cooker beef teriyaki, easy beef teriyaki, slow cooker recipes, weeknight dinner ideas, how to make teriyaki beef, low and slow cooking, beef teriyaki sauce, meal prep beef, family dinner recipes, gluten free teriyaki