Description

slow cooker beef stroganoff is a creamy, low‑carb comfort dish featuring smoked beef, mushrooms, and a rich heavy‑cream sauce, perfect for topping cauliflower rice or mash. Ideal for keto meals, weeknight dinners, and meal‑prep, this recipe delivers restaurant‑style flavor with minimal effort and no added carbs, making it a top search result for easy keto stroganoff lovers.

Ingredients

Scale

2 pounds smoked beef chuck roast, cut into chunks
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 cup heavy cream
2 tablespoons cornstarch (optional)
Cauliflower rice or mashed cauliflower, for serving

Instructions

Place smoked beef, onion, garlic, mushrooms, broth, Worcestershire sauce, salt, and pepper in the slow cooker.
Cook on low for 7‑8 hours or high for 4‑5 hours until the beef is tender.
Stir in heavy cream and cornstarch (if using); cook on high 30 minutes until thickened.
Serve over cauliflower rice or mashed cauliflower.

Notes

For extra flavor
sear the beef chunks in butter before adding to the slow cooker. Adjust salt to taste and add fresh herbs like parsley before serving.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 0g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: slow cooker beef stroganoff, easy slow cooker beef recipe, keto beef stroganoff, low carb dinner ideas, creamy beef stroganoff, cauliflower mash side, slow cooker comfort food, dinner for a crowd, quick weeknight meals