Description
Discover the ultimate slow cooker beef stew recipe that delivers melt‑in‑your‑mouth tenderness and rich flavor with minimal effort. Packed with beef, carrots, potatoes, onion, and aromatic thyme, this hearty stew simmers all day for a comforting, restaurant‑quality meal. Perfect for busy weeknights or cozy weekends, it’s an easy, budget‑friendly dish that fills the kitchen with inviting aromas and satisfies the whole family. Serve with crusty bread and chilled grape juice for rich comfort now.
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place the beef stew meat, carrots, potatoes, onion, and garlic into the slow cooker.
- In a separate bowl, whisk together the beef broth, tomato paste, dried thyme, salt, and pepper.
- Pour the liquid mixture over the ingredients, cover, and cook on low for 8 hours or on high for 4 hours until the beef is tender.
- Once cooked, stir in fresh chopped parsley, adjust seasoning if needed, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
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