Description
This slow cooker beef manhattan recipe features a juicy beef chuck roast simmered with onion soup mix, beef broth, and rich beef gravy, plus mushrooms and onions. The low‑and‑slow method creates melt‑in‑your‑mouth meat perfect for serving over mashed potatoes, noodles, or crusty bread. Ideal for busy weeknights, the dish offers comforting flavor, simple prep, and budget‑friendly ingredients, making it a top choice for hearty family meals.
Ingredients
Scale
- 3–4 lb beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup beef gravy
- 1 cup diced onions
- 2 cups sliced mushrooms
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the slow cooker and add onion soup mix, beef broth, and beef gravy.
- Add the diced onions and sliced mushrooms.
- Cover and cook on low for eight hours until the meat is tender.
- Shred the beef in the cooker and stir to combine with the gravy.
- Serve over mashed potatoes, buttered noodles, or crusty bread.
Notes
- For extra depth
- sear the roast before adding to the slow cooker. Adjust salt if using low‑sodium broth. Leftovers store well for up to four days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: slow cooker beef manhattan, easy slow cooker beef, beef chuck recipe, comfort food dinner, hearty beef stew, weeknight slow cooker meals, budget friendly beef recipes