Description
Recreate Arby’s iconic Beef ’n Cheddar sandwich in your slow cooker with this easy, family‑friendly recipe. A 3‑pound chuck roast cooks low and slow in beef broth, ketchup, apple cider vinegar and classic spices until it falls apart. Shredded smoked beef is coated in the tangy sauce, stacked on soft onion rolls and finished with a rich cheddar cheese sauce, delivering a melt‑in‑your‑mouth handheld meal that’s perfect for quick weeknight dinners or casual gatherings and easy to customize with ext
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 onion rolls
- 1 cup cheddar cheese sauce
Instructions
- Place the chuck roast in the slow cooker. Combine beef broth, ketchup, vinegar, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a bowl.
- Pour the sauce over the roast, cover, and cook on low for 8 hours.
- Once cooked, shred the beef with two forks and mix it with the sauce.
- Serve the shredded beef on onion rolls, topped with cheddar cheese sauce.
Notes
- For a spicier twist
- add a pinch of crushed red pepper flakes to the sauce. Leftovers reheat well with a splash of beef broth to keep the meat moist.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: slow cooker beef and cheddar sandwiches arbys copycat, Arbys copycat recipe, slow cooker beef sandwich, homemade beef n cheddar, easy slow cooker meals, how to make Arby's sandwich