Description
Discover the ultimate comfort of simple slow cooker stew with ground beef, a budget-friendly, one‑pot dinner that delivers tender potatoes, sweet carrots, and savory broth in just a few hours. This easy recipe uses ground beef, diced potatoes, sliced carrots, onion, garlic powder, thyme, and beef broth for a hearty, flavorful stew perfect for busy weeknights. Ideal for families, it offers warm, satisfying meals with minimal cleanup and affordable ingredients.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Add potatoes, carrots, and onion to the slow cooker.
- Sprinkle garlic powder, thyme, salt, and pepper over the vegetables.
- Pour beef broth into the slow cooker and stir gently.
- Cover and cook on low for 6‑8 hours or on high for 3‑4 hours until vegetables are tender.
Notes
- For a richer flavor
- brown the beef until it develops a deep crust. Adjust seasoning after cooking if needed. Leftovers reheat well and can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Beef
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: simple slow cooker stew with ground beef, easy beef stew, slow cooker beef recipe, budget dinner ideas, one pot meals, simple stew recipe, family dinner ideas, cheap beef meals, comfort food recipes