Description
Discover a velvety sausage tortellini soup that blends smoked beef, tender cheese‑filled tortellini, and fresh kale in a rich chicken broth base. A splash of heavy cream creates a luxurious texture, while aromatic onion and garlic add depth. Ready in under an hour, this comforting bowl serves six, making it perfect for family dinners or meal‑prep. Follow the simple steps for a restaurant‑style experience at home, and enjoy the warm, satisfying flavors of this classic Italian‑inspired soup today!
Ingredients
Scale
- 1 lb smoked beef
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh kale, chopped
- 1 package (9 oz) tortellini
- 1 onion, diced
- 3 cloves garlic, minced
- salt and pepper to taste
Instructions
- Brown the smoked beef in a large crockpot until cooked through.
- Add onion and garlic, cooking until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in tortellini and kale; cook until tortellini is tender.
- Stir in heavy cream and season with salt and pepper; serve hot.
Notes
- For a spicier version
- add red pepper flakes with the broth. Leftovers store well refrigerated for 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 430
Keywords: sausage tortellini soup, easy sausage tortellini soup, creamy soup recipe, weeknight dinner ideas, how to make tortellini soup, comforting soup recipes