Description
This sausage potato soup recipe transforms classic comfort food into a velvety, protein‑rich bowl featuring tender beef, creamy potatoes, carrots, celery and a silky chicken broth base. Ideal for quick weeknight dinners, the slow‑cooker method infuses deep flavor while you relax. Garnish with fresh parsley for color and serve with crusty bread for a satisfying, hearty meal that delights the whole family and scores high on flavor and ease. Serve hot, and store leftovers for a quick lunch boost.
Ingredients
Scale
- 1 pound beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Brown the beef in a skillet over medium heat until fully browned.
- Transfer the beef to a slow‑cooker and add potatoes, onion, carrots, celery, and chicken broth.
- Cook on low for 6‑7 hours (or high for 3‑4 hours) until vegetables are tender.
- Stir in heavy cream, season with salt and pepper, and cook an additional 30 minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a lighter version
- substitute half‑and‑half for the heavy cream. Add a pinch of smoked paprika for extra depth.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: sausage potato soup, easy potato soup, beef soup recipe, slow cooker soup, comforting soup recipe, family dinner ideas, creamy soup recipe, one pot meals, hearty soup, quick weeknight dinner, soup for cold weather