Description

This ranch chicken crockpot recipe combines tender chicken breasts, ranch seasoning, cream cheese, and cheddar for a creamy, cheesy sauce that cooks low and slow. Perfect for busy families, it yields six servings of comforting, restaurant‑style flavor that can be served over rice, pasta, or on a sandwich. Quick to assemble, the slow cooker does the work, delivering a rich, tangy dish in just 6‑7 hours. Ideal for meal‑prep and weeknight dinners.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/2 cup chicken broth

Instructions

Trim and pat dry the chicken breasts.
Place chicken in the slow cooker, sprinkle ranch seasoning, add cream cheese, and pour chicken broth.
Cover and cook on low for 6‑7 hours (or high for 3‑4 hours).
Shred the chicken in the pot, stir in cheddar cheese until melted, and fold in green onions.
Serve hot over your favorite side.

Notes

For a spicier version
add red pepper flakes. Use reduced‑fat cream cheese to lower calories. Leftovers reheat well in microwave or stovetop with a splash of broth.

Prep Time: 10 minutes
Cook Time: 6-7 hours
Category: Chicken
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 80mg

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