Description

Discover the ultimate oven pot roast recipe that delivers melt-in-your-mouth beef with caramelized vegetables in a savory broth. This easy, slow-cooker method creates a tender roast perfect for family dinners, meal prep, and weekend gatherings. Packed with carrots, potatoes, onion, and aromatic garlic, the dish balances comfort and flavor while staying simple enough for beginners. Follow step-by-step instructions for a reliable, delicious result every time. Serve with crusty bread and butter now

Ingredients

Scale

3–4 pounds beef roast
Salt
Pepper
1 tablespoon olive oil
4 carrots, chopped
4 potatoes, chopped
1 onion, quartered
4 cups beef broth
2 tablespoons Worcestershire sauce
2 cloves garlic, minced

Instructions

Season the beef roast with salt and pepper.
Heat olive oil in a skillet over medium heat. Sear the roast on all sides until browned.
Place the carrots, potatoes, and onion in the slow cooker.
Add the seared roast on top of the vegetables.
In a bowl, mix the beef broth, Worcestershire sauce, and garlic. Pour over the roast.
Cover and cook on low for 8 hours or high for 4 hours, until tender.

Notes

Let the roast rest for 15 minutes before slicing to retain juices. For a thicker gravy
remove the meat and vegetables
then simmer the broth with a slurry of cornstarch and water.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: oven pot roast, slow cooker roast, easy beef roast, comfort food recipes, family dinner ideas, how to make pot roast, best oven pot roast, tender roast recipe