Description
Discover the ultimate meatball soup recipe that blends tender smoked beef meatballs, aromatic carrots, celery, and ripe tomatoes in a rich beef broth for a cozy, family‑friendly dinner. This easy slow‑cooker method shows how to combine breadcrumbs, Parmesan, and smoked beef into perfect meatballs, then simmer them with vegetables, herbs, and broth until flavors meld. Ready in just a few hours, this hearty soup offers warm comfort, satisfying protein, and wholesome nutrition for busy households.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef broth
- 2 cups diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, bread crumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper until just combined.
- Form the mixture into 1‑tablespoon meatballs and place them on a plate.
- Pour beef broth into the slow‑cooker, add diced tomatoes, carrots, and celery; stir gently.
- Add the meatballs to the slow‑cooker, cover, and cook on low 6‑8 hours or high 3‑4 hours until meatballs are cooked through and vegetables are tender.
- Adjust seasoning if needed, then serve hot.
Notes
- For a richer flavor
- brown the meatballs briefly in a skillet before adding them to the slow‑cooker. Adjust seasoning at the end of cooking to taste. This soup freezes well for up to three months.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatball soup, easy meatball soup, slow cooker soup recipe, hearty beef soup, family dinner soup, comfort food soup, how to make meatball soup, best meatball soup