Description
Discover the ultimate comfort food with this Irish stew with mashed potatoes recipe. Tender smoked beef, carrots, onions, and aromatic thyme simmer in a rich broth, creating a hearty, flavor‑filled stew. Served alongside buttery, creamy mashed potatoes, this dish is perfect for family dinners, cold winter nights, and meal‑prep. Easy to follow, the step‑by‑step instructions ensure consistent results, making it a go‑to recipe for any home cook seeking classic Irish flavor. Perfect for any season.!
Ingredients
Scale
- 2 pounds smoked beef, cut into 1‑inch cubes
- 4 cups beef broth
- 4 large potatoes, peeled and cubed
- 3 carrots, sliced
- 2 onions, chopped
- 3 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons butter
- 2 tablespoons cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat the beef dry, season, and brown in oil.
- Transfer beef to slow‑cooker, add broth, carrots, onions, thyme, salt, and pepper.
- Cook on low 6‑8 hours or high 4‑5 hours until tender.
- Boil potatoes until soft, drain, mash with butter and cream.
- Serve stew with mashed potatoes, garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: irish stew with mashed potatoes, easy Irish stew, mashed potatoes recipe, comfort food stew, family dinner ideas, slow cooker beef stew, classic Irish dish, hearty winter meals