Description
Discover the ultimate instant pot roast recipe that delivers melt-in-your-mouth beef, tender potatoes, sweet carrots and aromatic herbs in under two hours. This easy, family-friendly dinner combines smoked beef chuck, olive oil, beef broth, garlic powder and thyme for a rich, savory gravy. Perfect for busy weeknights, the pressure-cooked roast saves time while preserving flavor, making it the best quick comfort food for any American household. Serve with crusty bread or a crisp salad today now.
Ingredients
Scale
- 3 pounds smoked beef chuck roast
- 4 medium potatoes, cut into chunks
- 4 carrots, sliced
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Season the smoked beef roast with salt, pepper, garlic powder, and thyme.
- Set the Instant Pot to sauté mode, add olive oil, and brown the roast on all sides. Remove and set aside.
- Add onion, carrots, and potatoes to the pot, then place the roast back on top.
- Pour in beef broth, seal the lid, and cook on high pressure for 60 minutes.
- Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
- Remove the roast, let it rest 5 minutes, slice, and serve with the gravy.
Notes
- For a thicker gravy
- use the sauté function after cooking and stir in a cornstarch slurry. Let the roast rest 5 minutes before slicing for juicier meat.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Beef
- Method: Pressure cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: instant pot roast, instant pot beef roast, pressure cooker roast, easy beef dinner, quick beef recipe, beef stew instant pot, one pot beef roast, family dinner ideas, how to make roast in instant pot