Description
Indulge in the ultimate Indian butter pot roast, a slow‑cooker masterpiece that blends tender smoked beef, aromatic garam masala, turmeric, and creamy heavy cream for a velvety, richly spiced stew. This easy, family‑friendly recipe delivers restaurant‑quality flavors with minimal effort, perfect for weeknight dinners or special gatherings. Serve over fluffy basmati rice or with warm naan for a comforting, satisfying meal that captures the heart of Indian cuisine. Enjoy aromatic feast tonight, no
Ingredients
Scale
- 3 pounds smoked beef chuck roast
- 1 cup onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium‑high heat and brown the smoked beef pieces on all sides until a deep golden crust forms.
- Transfer the browned beef to the slow‑cooker and add onion, garlic, ginger, tomato sauce, heavy cream, garam masala, turmeric, salt, and pepper; stir gently to combine.
- Cover and cook on low for 8 hours (approximately 480 minutes) until the beef is fork‑tender.
- Taste the sauce, adjust seasoning if needed, shred the beef with two forks if desired, and serve over basmati rice or with warm naan.
- Garnish with fresh cilantro and a squeeze of lemon or lime for brightness before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 120 mg
Keywords: indian butter pot roast, slow cooker beef recipes, Indian butter chicken alternative, easy Indian pot roast, creamy beef stew, garam masala beef recipe, how to make Indian butter pot roast, best Indian slow cooker meals