Description
Fall apple cider beef roast is an easy slow‑cooker recipe that combines tender beef, sweet apples, and aromatic cider for a comforting autumn dinner that feeds a crowd.
Ingredients
Scale
- 3 to 4 pounds beef roast
- 2 cups apple cider
- 2 apples
- sliced
- 1 onion
- sliced
- 3 cloves garlic
- minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cinnamon
- 2 tablespoons vegetable oil
Instructions
- Pat the beef roast dry and season all sides with salt, black pepper, and cinnamon.,
- Heat vegetable oil in a large skillet over medium‑high heat and sear the roast on all sides until a deep brown crust forms, about 3‑4 minutes per side.,
- Place the sliced onion and apple pieces in the bottom of the slow cooker to create a flavorful bed.,
- Transfer the seared roast onto the fruit‑onion bed and pour the apple cider over the meat, ensuring the liquid reaches halfway up the sides.,
- Cover and cook on low for 8 hours, or until the internal temperature reaches 190°F and the meat shreds easily with a fork.,
- Remove the roast, let it rest covered with foil for 15 minutes, then slice and serve with the reduced sauce.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Serving Size: 6 servings
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