Description
Discover the ultimate weeknight dinner with this easy crockpot chicken tikka masala. Tender chicken breast cubes soak in a tangy yogurt blend, then mingle with aromatic garam masala, cumin, turmeric, and paprika. Crushed tomatoes create a rich, velvety base, while a splash of heavy cream adds silky smoothness. Set it and forget it – the slow cooker works its magic, delivering a restaurant‑quality Indian‑style curry in just a few hours, perfect for families and busy schedules. Taste tonight! Now!
Ingredients
Scale
- 5 pounds chicken breast, cubed
- 1 cup plain yogurt
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 14 ounces crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Mix yogurt, garlic, ginger, garam masala, cumin, turmeric, paprika, salt, and pepper.
- Add chicken and coat well.
- Place chicken, onions, and crushed tomatoes in crockpot.
- Cook low 6‑8 hours or high 3‑4 hours.
- Stir in heavy cream before serving.
Notes
- For a dairy‑free version
- substitute heavy cream with coconut milk. Adjust spice level by reducing paprika.
- Prep Time: 15 minutes
- Cook Time: 6‑8 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: easy crockpot chicken tikka masala, crockpot chicken recipes, chicken tikka masala recipe, easy Indian dinner, slow cooker chicken curry, weeknight dinner ideas, creamy chicken curry, Indian comfort food