Description
Discover the easy chicken taco soup, a creamy favorite that combines shredded chicken, fire‑roasted Rotel tomatoes, black beans, sweet corn, and a melt‑in‑your‑bowl cream cheese swirl. This comforting bowl delivers bold taco seasoning flavor with minimal effort, perfect for busy families craving Mexican‑inspired comfort. In just minutes you’ll have a hearty, protein‑rich soup that’s ideal for weeknight dinners, meal‑prep, or cozy weekend meals, and it looks stunning for Pinterest sharing.
Ingredients
Scale
- 1 can Rotel tomatoes
- 1 can black beans, drained
- 2 cups cooked chicken, shredded
- 1 cup sweet corn, drained
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup cream cheese
Instructions
- Combine Rotel tomatoes, black beans, shredded chicken, sweet corn, and chicken broth in a slow cooker.
- Sprinkle taco seasoning over the mixture and stir gently.
- Place cream cheese on top without stirring.
- Cover and cook on low for 6 hours.
- After cooking, stir the soup until the cream cheese is fully melted and the broth is creamy.
- Serve hot, garnished with lime, cilantro, and tortilla chips if desired.
Notes
- For a dairy‑free version
- substitute plant‑based cream cheese. Adjust salt to taste after cooking.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: easy chicken taco soup, chicken taco soup recipe, easy taco soup, quick chicken soup, slow cooker chicken soup, comforting Mexican soup, protein rich soup, weeknight dinner ideas, taco soup variations