Description
Discover a comforting crockpot venison stew that delivers tender meat, sweet carrots, buttery potatoes, and aromatic onion in a rich beef broth. This easy slow‑cooker recipe uses simple pantry staples like thyme, tomato paste, and garlic to build deep flavor without fuss. Perfect for busy weeknights, the stew simmers for hours, yielding a hearty, satisfying dinner that feeds a family of six. Serve with crusty bread for a complete, wholesome meal. Pair it with a crisp salad for extra freshness.!
Ingredients
Scale
- 2 pounds venison stew meat
- 4 cups beef broth
- 4 large carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
- Salt and pepper to taste
Instructions
- Prepare the meat and vegetables: cut venison into cubes, slice carrots, dice potatoes, chop onion, and mince garlic.
- Place all ingredients in the crockpot, add thyme and tomato paste.
- Pour beef broth over everything, season with salt and pepper, and stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Check seasoning, adjust if needed, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Stew
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot venison stew, easy venison stew, slow cooker venison, hearty stew recipe, beef broth stew, weeknight dinner ideas, comfort food stew, slow cooker meals, family dinner recipes