Description
crockpot salsa verde chicken is a fast, hands‑off Mexican‑inspired dish that combines tender chicken breasts with tangy salsa verde, black beans and sweet corn. In just a few hours the slow cooker infuses the meat with bright cilantro, lime and cumin flavors, creating a juicy shred ready for tacos, rice bowls or salads. This easy, budget‑friendly recipe delivers a protein‑rich meal with vibrant color and authentic taste, perfect for busy weeknights. Serve with warm tortillas and lime for extra z
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup salsa verde
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour salsa verde over chicken, then add black beans and corn.
- Sprinkle cumin, salt, and pepper.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- Shred chicken with two forks.
- Serve in tacos, over rice, or as a salad topping.
Notes
- For extra heat
- stir in a diced jalapeño during the last hour. Garnish with fresh cilantro and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot salsa verde chicken, slow cooker chicken recipes, salsa verde chicken, easy chicken crockpot, Mexican chicken dinner, chicken taco filling, weeknight chicken meals, budget chicken meals, healthy crockpot meals