Description
Delicious crockpot ranch chicken delivers creamy, tangy ranch flavor and shredded chicken in a lazy‑cooker, using just five pantry staples. Perfect for quick weeknight meals, this recipe combines chicken breasts, ranch seasoning, cream of chicken soup, cheddar cheese, and chicken broth for a hearty, melt‑in‑your‑mouth dish that serves six and pairs with rice, potatoes or a fresh salad. Serve hot, drizzle extra ranch, and enjoy creamy comfort tonight.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning over the chicken, then add the cream of chicken soup and chicken broth.
- Cover and cook on low for 6-7 hours.
- Shred the chicken with two forks and stir in the cheddar cheese until melted.
- Serve warm with your favorite sides.
Notes
- For a thicker sauce
- stir in a tablespoon of cornstarch mixed with cold water during the last 15 minutes. Use freshly grated cheddar for a smoother melt.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
Keywords: crockpot ranch chicken, easy chicken crockpot, ranch chicken recipe, slow cooker chicken dinner, weeknight chicken meals, creamy chicken casserole, simple chicken dinner, chicken ranch soup, quick chicken crockpot, family dinner ideas