Description
crockpot potato soup is a creamy, comforting slow‑cooker recipe that blends potatoes, onion, garlic, chicken broth, heavy cream and shredded cheese into a velvety bowl perfect for busy families. This easy, family‑friendly soup delivers rich flavor, quick prep, and a satisfying garnish of green onions, making it ideal for weeknight dinners and cozy meals.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place diced potatoes, onion, and garlic in the crockpot.
- Add chicken broth, salt, and pepper; stir to combine.
- Cover and cook on low for 6‑8 hours (or high for 3‑4 hours) until potatoes are tender.
- About 30 minutes before serving, stir in heavy cream and shredded cheese until melted and smooth.
- Serve hot, garnished with chopped green onions.
Notes
- For a smoky twist, add crumbled smoked beef at the end. To make vegetarian, substitute chicken broth with vegetable broth. Store leftovers in the refrigerator for up to 4 days
- reheat gently and add a splash of broth if needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soups
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: crockpot potato soup, easy crockpot soup, potato soup recipe, slow cooker potato soup, creamy potato soup, family friendly soup, quick dinner soup, comfort food soup, stovetop alternative soup