Description
crockpot mississippi pot roast is a top‑rated easy dinner that transforms a simple chuck roast into melt‑in‑your‑mouth smoked beef using ranch dressing mix, au jus gravy mix, butter and pepperoncini peppers. This slow‑cooker recipe delivers juicy, flavorful meat in just 8 hours, perfect for busy weeknights or weekend gatherings. Serve the shredded roast on rolls, over rice, or with mashed potatoes for a hearty, satisfying meal that families love. Add a splash of grape juice for deeper flavor.
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick butter
- 5 to 8 pepperoncini peppers
- salt and pepper to taste
Instructions
- Pat the chuck roast dry and season with salt and pepper on all sides.
- Place the seasoned roast in the crockpot and sprinkle the ranch dressing mix and au jus gravy mix over it.
- Lay the stick of butter on top of the roast and scatter the pepperoncini peppers around the meat.
- Cover and cook on low for 8 hours, or until the meat is tender and shreds easily.
- Remove the roast and shred with two forks directly in the pot, mixing the meat with the broth before serving.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot mississippi pot roast, slow cooker beef roast, easy crockpot recipes, ranch flavored roast, how to make pot roast, beef roast meal prep, family dinner ideas, Mississippi pot roast recipe, best crockpot meals