Description
These crockpot french dip sandwiches combine juicy smoked beef, melty provolone, and a rich au jus for a classic comfort food experience. Using a simple slow-cooker method, the beef becomes fork-tender while the rolls toast to a golden crisp. Perfect for busy weeknights or weekend gatherings, this recipe requires just a few pantry staples—onion soup mix, beef broth, and basic seasonings—delivering restaurant-style flavor at home without extra effort. Serve hot, cheese melting into beef for comfo
Ingredients
Scale
- 2 lbs beef roast
- 1 packet onion soup mix
- 1 cup beef broth
- 8 sandwich rolls
- 8 slices provolone cheese
- salt and pepper to taste
Instructions
- Place beef roast in crockpot, season with salt and pepper, and sprinkle onion soup mix on top.
- Pour beef broth around roast, cover, and cook on low for 8 hours until tender.
- Shred beef and stir into cooking juices.
- Toast sandwich rolls, top with provolone, add beef, melt cheese under broiler.
- Serve sandwiches with a bowl of au jus for dipping.
Notes
- For extra flavor
- add a pinch of smoked paprika to the broth. Leftovers reheat well with a splash of beef broth.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot french dip sandwiches, easy crockpot recipes, french dip sandwich recipe, slow cooker beef sandwich, au jus dip, toasted roll sandwich, provolone cheese melt, family dinner ideas, comfort food sandwich, make ahead sandwich