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crockpot creamy garlic parmesan chicken

crockpot creamy garlic parmesan chicken is an easy 4 servings meal for busy


  • Author: John Grady
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Standard

Description

Indulge in crockpot creamy garlic parmesan chicken, a slow‑cooker masterpiece that delivers tender chicken breasts bathed in a rich garlic‑parmesan cream sauce. This easy 4‑servings dinner combines heavy cream, grated parmesan, fresh garlic, and Italian seasoning for a restaurant‑quality flavor without the hassle. Perfect for busy weeknights, serve over rice, pasta, or steamed vegetables for a comforting, satisfying meal that everyone will love. Add fresh parsley on top for extra color and flavo


Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the chicken by trimming excess fat, patting dry, seasoning with salt and pepper, and placing in the slow cooker in a single layer.
  2. In a bowl, whisk together heavy cream, grated parmesan, minced garlic, and Italian seasoning until smooth.
  3. Pour the sauce over the chicken, cover, and cook on low for 6‑7 hours or high for 3‑4 hours until the chicken is tender and shreds easily.
  4. Once cooked, taste the sauce and adjust seasoning if needed, then garnish with fresh parsley before serving.

Notes

  • For a lighter version
  • substitute half‑and‑half for heavy cream. Add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 150mg

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