Description
Discover a hearty crockpot chicken corn chowder that blends tender chicken, sweet corn, and creamy broth. Perfect for busy nights, this slow‑cooker recipe is easy, comforting, and full of flavor.
Ingredients
Scale
- 2 lbs boneless
- skinless chicken breasts
- cubed
- 2 cups corn kernels
- 2 medium potatoes
- diced
- 1 large onion
- diced
- 2 cloves garlic
- minced
- 4 cups low‑sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp sea salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat, sauté onion until translucent, then add garlic and cook briefly.,Transfer onion and garlic to the crockpot; add chicken, potatoes, corn, thyme, salt, pepper, and pour in chicken broth.,Cover and cook on low for 6 hours (or high for 3 hours) until chicken is cooked through and potatoes are tender.,Stir in heavy cream 15 minutes before serving, heat gently without boiling, and adjust seasoning.,Serve hot, optionally garnished with fresh parsley or an extra drizzle of cream.
Notes
- For a smoky flavor
- add ½ cup smoked beef during the last hour. To thicken
- blend half the soup before adding cream. Dairy‑free option: substitute coconut milk for heavy cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 4 servings
Keywords: crockpot chicken corn chowder, slow cooker chicken chowder, easy corn chowder recipe, creamy chicken soup, crockpot meals, comfort food