Description
Indulge in this crockpot chicken alfredo, a creamy, one‑pot pasta dish that combines shredded chicken, buttery Parmesan sauce, and al dente fettuccine for a comforting family dinner. Perfect for busy weeknights, this easy recipe requires minimal prep, slow‑cooker convenience, and delivers restaurant‑style flavor without the fuss. Serve with a simple green salad and enjoy a satisfying, hearty meal that’s ready in minutes after cooking. Add fresh parsley for color and flavor that brightens the dis
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 3 cloves garlic, minced
- 12 ounces fettuccine pasta
- Salt and pepper to taste
Instructions
- Place chicken in slow cooker.
- Whisk heavy cream, chicken broth, garlic, salt, pepper; pour over chicken.
- Cook on low 6‑7 hours.
- Shred chicken, stir in Parmesan until melted.
- Cook fettuccine, combine with sauce, serve.
Notes
- For a lighter sauce
- use half‑and‑half. Add red pepper flakes for heat. Store leftovers in airtight container.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 680
Keywords: crockpot chicken alfredo, easy chicken alfredo recipe, slow cooker chicken pasta, creamy pasta dinner, weeknight chicken meals, one pot chicken alfredo