Description
Discover the ultimate crockpot cheesy ranch beef pasta shells recipe, a crowd‑pleasing, one‑pot dinner that combines tender beef, creamy cheddar and mozzarella, and ranch seasoning for a rich, comforting flavor. This easy slow‑cooker meal delivers perfectly cooked jumbo shells in a velvety cheese sauce, making weeknight prep a breeze. Perfect for families, meal‑prep, and anyone craving a hearty, cheesy pasta bake without the oven.
Ingredients
Scale
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 16 oz jumbo pasta shells
- 2 cups shredded cheddar cheese
- 4 cups beef broth
- 1 cup cream cheese, softened
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Transfer beef to crockpot, add ranch seasoning, pasta shells, beef broth, and softened cream cheese.
- Cook on low for 5-6 hours until pasta is tender.
- Stir in shredded cheddar cheese until melted.
- Serve hot and enjoy.
Notes
- For a spicier version
- add crushed red pepper flakes. Leftovers reheat well with a splash of beef broth.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 600
Keywords: crockpot cheesy ranch beef pasta shells, slow cooker pasta recipes, ranch pasta casserole, easy beef pasta dinner, one pot cheesy pasta, quick weeknight meals, creamy crockpot dishes, family friendly pasta