Description
Crockpot Broccoli Cheddar Soup delivers a rich, creamy texture with fresh broccoli, tender potatoes, and sharp cheddar, all cooked low‑and‑slow for effortless comfort. This easy slow‑cooker recipe blends vegetable broth, heavy cream, and butter for velvety depth, making a perfect weeknight dinner for families craving hearty, nutritious soup. Ready in minutes, it offers a satisfying blend of cheese and greens that’s both wholesome and indulgent for any season and perfect for gatherings at home!!.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups diced potatoes
- 1 onion, diced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In the Crockpot, combine broccoli, potatoes, onion, and vegetable broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, blend the soup until smooth using an immersion blender.
- Stir in cheddar cheese, heavy cream, butter, salt, and pepper.
- Cook for an additional 30 minutes until heated through.
Notes
- For a smoother texture
- use an immersion blender after cooking. Adjust salt and pepper to taste. Add extra cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 55 mg
Keywords: Crockpot Broccoli Cheddar Soup, easy soup recipe, slow cooker broccoli soup, cheddar cheese soup, comfort food soup, vegetarian crockpot meals, quick weeknight dinner, creamy broccoli soup, healthy soup recipes