Description
crockpot beef stew is a classic comfort dish that combines tender smoked beef, carrots, potatoes, and aromatic herbs into a rich, hearty meal. This easy, low‑maintenance recipe uses a slow cooker to develop deep flavor while you go about your day. Perfect for busy families, the stew delivers warm nourishment, satisfying texture, and a savory broth that pairs well with crusty bread or a simple salad. Follow our step‑by‑step guide for flawless results every time!!!!
Ingredients
Scale
- 2 pounds smoked beef stew meat
- 4 carrots, chopped
- 4 potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 2 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: trim excess fat from the smoked beef, cut into bite‑size cubes, chop carrots, dice potatoes, and finely chop the onion.
- Combine everything in the slow cooker: place the beef, carrots, potatoes, and onion in the pot, pour the beef broth over, add garlic powder, dried thyme, salt, and pepper, then stir gently.
- Cook low or high: cover and set the slow cooker to low for 8 hours or high for 4 hours; avoid lifting the lid frequently.
- Finish and serve: check seasoning, adjust salt or pepper as needed, ladle the stew into bowls, and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
Keywords: crockpot beef stew, slow cooker beef stew, easy beef stew recipe, hearty stew slow cooker, family dinner ideas, comfort food recipes, beef stew variations, make ahead stew, freezer friendly stew, best beef stew