Description
Discover the ultimate crockpot beef pot roast recipe that combines tender beef chuck, carrots, potatoes, onion, and garlic simmered in a savory beef broth with soy sauce and thyme. This easy, hands‑off dish delivers melt‑in‑your‑mouth texture and rich flavor, perfect for busy weeknights or cozy family gatherings. Ready in eight hours, it offers comfort, nutrition, and a satisfying homemade taste that shines on any dinner table. Pair it with crusty bread or buttery mash for rich complete dinner.!
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 cup beef broth
- 4 large carrots, chopped
- 4 potatoes, cubed
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp thyme
- salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the crockpot and add the carrots, potatoes, onion, and garlic.
- Pour in the beef broth and soy sauce, then sprinkle with thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
Notes
- Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crockpot beef pot roast, slow cooker beef roast, easy beef pot roast, crockpot dinner ideas, comfort food recipes, weeknight meal ideas, hearty beef stew, family dinner recipes, low and slow cooking, beef roast leftovers