Description
crockpot angel chicken is a creamy, mushroom‑infused slow‑cooker favorite that brings restaurant quality to home kitchens. Tender chicken breasts soak up a silky sauce of cream cheese, Italian herbs, and mushroom soup, creating a comforting dish perfect for busy weeknights. Serve over pasta, rice, or crusty bread for a complete meal that feels indulgent yet simple. This recipe requires minimal prep, cooks low and slow, and offers easy variations for spice lovers or veggie swaps, making it a vers
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese
- 1 packet Italian seasoning
- 1 can cream of mushroom soup
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place chicken breasts in slow cooker.
- In a bowl, mix cream cheese, Italian seasoning, cream of mushroom soup, and chicken broth until smooth.
- Pour mixture over chicken, cover, and cook on low 6‑8 hours until tender.
- Serve over pasta or rice.
Notes
- For a spicier version
- add crushed red pepper flakes. Leftovers keep well refrigerated for up to three days or freeze for two months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot angel chicken, slow cooker chicken recipe, creamy chicken crockpot, easy chicken dinner, mushroom cream chicken, one pot chicken meals, weeknight crockpot meals, chicken over pasta recipe