Description
Tender crock pot sirloin steak delivers melt‑in‑your‑mouth beef flavored with onion, garlic, brown gravy mix and ranch seasoning. This easy slow‑cooker recipe cooks in 8 hours on low or 4 on high, creating a rich, savory sauce that coats every slice. Perfect for family dinners, meal‑prep, or a comforting weekend feast, the dish serves six and pairs beautifully with mashed potatoes, rice, or crusty bread. Serve it with a simple green salad and a glass of chilled grape juice for a balanced meal.!
Ingredients
Scale
- 2 pounds sirloin steak
- 1 packet brown gravy mix
- 1 packet au jus mix
- 1 packet ranch seasoning
- 1 cup water
- 1 onion, sliced
- 4 cloves garlic, minced
Instructions
- Place the onion and garlic at the bottom of the crockpot.
- Season the sirloin steak with salt and pepper, then place it on top of the onions.
- In a bowl, mix the brown gravy mix, au jus mix, ranch seasoning, and water. Pour this over the steak.
- Cover and cook on low for 8 hours or high for 4 hours until the steak is tender.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
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