Description
This creamy crock pot potato soup blends diced potatoes, onion, garlic, vegetable broth, cheddar cheese and sour cream into a velvety comfort bowl. Slow‑cooked for four hours, the soup develops deep flavor without fuss, delivering a hearty, home‑style meal perfect for busy weeknights. Garnish with fresh green onions for a pop of color and extra bite. Ideal for families, the recipe serves six, packs 320 calories per serving, and offers a simple, satisfying dinner that warms the soul. Enjoy! Now.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- salt and pepper to taste
- green onions, for garnish
Instructions
- Add the potatoes, onion, garlic, and vegetable broth to the slow cooker.
- Cook on low for 4 hours or until the potatoes are soft.
- Use a potato masher to mash the potatoes to your desired consistency.
- Stir in the cheddar cheese and sour cream until melted and combined.
- Season with salt and pepper. Serve garnished with green onions.
Notes
- For a thicker soup
- mash more potatoes. For a lighter version
- use low‑fat sour cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: crock pot potato soup, slow cooker potato soup, easy potato soup recipe, creamy soup slow cooker, best soup for winter, comfort food soup, quick crock pot meals, homemade potato soup, vegetarian slow cooker soup