Description
Enjoy a bowl of crock pot potato soup, a slow‑cooker comfort classic that blends tender potatoes, sweet onion, and thyme in a creamy broth. Simple ingredients like vegetable broth, milk, and shredded cheese create richness, while garlic powder adds subtle depth. Ready in a few hours, this hearty soup is perfect for chilly evenings, family meals, or quick lunches. Follow our clear steps for consistently smooth, flavorful results.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 2 cups milk
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Place potatoes, onion, and vegetable broth in the crockpot.
- Cook on low 6‑8 hours or high 3‑4 hours until potatoes are tender.
- Mash some potatoes for creaminess.
- Stir in milk, cheese, garlic powder, thyme, salt, and pepper; heat 30 minutes.
Notes
- For a richer flavor
- use whole milk and sharp cheddar. Garnish with chopped chives before serving.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: crock pot potato soup, slow cooker soup, creamy potato soup, easy soup recipe, comfort food soup, family dinner ideas, quick weeknight meals, vegetarian soup, hearty soup