Description

crock pot poor mans stew is a quick, affordable slow-cooker recipe that combines ground beef, potatoes, carrots, onions and mixed vegetables in a rich tomato-based broth. Perfect for busy families, this hearty stew delivers comforting flavors with minimal effort and uses pantry staples you likely already have. Ideal for meal-prep, it yields six generous servings, making it a budget-friendly centerpiece for weeknight dinners or freezer-ready meals. Enjoy aroma as it simmers, filling the room!.

Ingredients

Scale

1 lb ground beef
4 cups beef broth
3 medium potatoes, diced
2 cups carrots, sliced
1 cup onion, chopped
2 cups frozen mixed vegetables
1 can diced tomatoes
2 tablespoons Worcestershire sauce
Salt and pepper to taste

Instructions

Brown the ground beef in a skillet until fully cooked and drain excess fat.
Transfer the browned beef to the crock pot.
Add diced potatoes, sliced carrots, chopped onion, frozen mixed vegetables, and diced tomatoes.
Pour in beef broth and stir in Worcestershire sauce; season with salt and pepper.
Cover and cook on low for 6‑8 hours or high for 3‑4 hours until vegetables are tender.
Stir, adjust seasoning if needed, and serve hot.

Notes

For a thicker stew
mix 1 tablespoon flour with water and stir in during the last 30 minutes of cooking. Leftovers taste even better the next day.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Beef
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5 g
Sodium: 800 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 20 g
Cholesterol: 70 mg

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